GoodFoodWorld.com featured the Cultivating NW Co-ops conference, held in October 2012 in Seattle and co-hosted by NWCDC and three other partners. The six-state conference considered how cooperative business models will […]
What’s a credit union got to do with a food co-op? Or a nonprofit with a growers’ cooperative? The unique collaborations of Northwest cooperatives and their community partners are featured in […]
Here are inspiring statistics of the value added to your community by your food co-op: 20% of the products are locally sourced (versus 6% with conventional stores) and involve working with […]
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